The winery was founded in 1954 on the basis of a family-owned business model and has now reached its third generation. Passion, respect and love for earth, combined with wine testing, led to the winery main achievement: the quality and the healthcare of the wine consumer. The winery treats only selected products at each stage of the grape process.
Furthermore, the combination of traditional hand-harvest and modern techniques offers as a result a genuine wine, whose characteristic is an intense taste and smell. These distinguishing aspects of our wine production bring with themselves the flavour of our land and could therefore being an excellent pairing with great-refined Italian food. Hence, this perfect union between past and present, tradition and innovation is what makes Agostinetto's wine particular and sole.