Prosecco, poetry of the land
The winery which was founded in 1954, has seen the succession of three generations all
indissolubly linked by a constant and continuous model of a family run business resulting in
passion, respect and love for the land, which combines with wine experimentation and whose
main objective is QUALITY and the protection of consumer health.
Over half a century of history.
Today the Colsangiacomo winery is managed by Paolo Agostinetto and his children: Arianna and
Alessio, who run the company with a perfect harmony between past and present, tradition and
In the mid 50s the company was founded by grandfather Adolfo Agostinetto, who cultivated his
vineyards to the best of his ability to produce a quality wine and then started producing his first
bottles of Prosecco. Over the years the passion, dedication and love has been passed on from
generation to generation.
The objective of the winery is research and experimentation, collaborating closely with
technicians and university institutes, in order to gain a deeper understanding of the
winegrowing and environmental heritage and to continually improve quality.